Nearly three quarters of South Africans are overweight and the country ranks third in a list of the world’s most obese nations behind the United States and Mexico, according to surveys by GlaxoSmithKline and medical journal The Lancet.
Three decades ago, the food available was mostly fresh and grown locally. Today, the majority of foods served, whether at home, in school or in restaurants, are highly processed foods, filled with sugars, harmful processed fats, and chemical additives.
During that same time, obesity rates have skyrocketed, and one in five American deaths are now associated with obesity.
Obesity-related deaths include those from type 2 diabetes, hypertension, heart disease, liver disease, cancer, dementia, and depression, as nearly all have metabolic dysfunction as a common underlying factor.
Here are some telling charts and graphs, illustrating how the modern diet has led to an avalanche of chronic disease. As its author, Kris Gunnars says:
“The modern diet is the main reason why people all over the world are fatter and sicker than ever before. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes, and heart disease soon follow.”
Sugar Consumption, Especially Soda and Juices, Drives Disease Rates
Of all the dietary culprits out there, refined sugar in general, and processed fructose in particular, win top billing as the greatest destroyers of health.
The amount of refined sugar in the modern diet has ballooned, with the average South African now getting about 350 calories a day (equivalent to about 22 teaspoons of sugar and 25 percent of their daily calories) from added sugar.
This level of sugar consumption has definitive health consequences
Non-communicable illnesses, such as strokes and heart attacks, account for more than 40 percent of all deaths in South Africa, and doctors say these health problems will soon overtake HIV and tuberculosis as the country’s biggest killers.
SA source: Reuters & Tiisetso Motsoeneng
American source: articles.mercola.com